Pigs in a blanket are so last season. BBQ pulled pork empanadas are for the cool kids.For more Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTS 4 lbs pork shoulder, fat trimmed 1 can root beer 3/4 cup BBQ sauce, or to taste 1/2 tablespoon cumin 1/2 tablespoon paprika 1/2 tablespoon cayenne, 1/2 tablespoon garlic Salt and pepper to taste 2 packages of prepared pie dough 1 egg plus 2 tablespoons water RECIPESeason pork shoulder with spices and salt and pepper. Place in baking dish and pour root beer around the sides. Slow roast in oven at 325 degrees F for about 3 1/2 to 4 hours, or until pork is tender and falls off the bone. Shred pork and mix in the BBQ sauce. Set aside. Heat oven to 375 degrees F. Place pie crust dough on a lightly flour surface. Cut out round discs. Place a small amount of pork filling in the center of each round. Be sure not to overfill. Fold dough in half to form a half circle. Press edges together to seal, and work from one end to another, creating pleats. Place on a greased parchment lined baking sheet. Mix egg with 2 tablespoons water. Brush the egg wash on the surfaces. Bake for about 20-25 minutes or until golden brown.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade
