Bea's No-Peel Apple Crisp | Food52

This apple crisp is your rabbit-from-a-hat dessert when you have no time to make a "proper" pie. But this crisp is no second-place finisher; it’s a star in its own right! GET THE RECIPE ►► https://f52.co/2jVJlBE

Looking for those beautiful raw-edged bowls? Find them here: https://f52.co/2nnInzt

INGREDIENTS (Serves 6-8):
For the topping:
1/2 cup (65 grams) unbleached all-purpose flour
1/2 cup (45 grams) rolled oats
1 cup (85 grams) coarsely chopped walnut pieces
1/2 cup (100 grams) sugar
5 tablespoons (70 grams) unsalted butter, melted
1/8 teaspoon salt

For the filling:
Grated zest and juice of 1 orange
1/4 cup (70 grams) dried apricots, coarsely chopped
1/2 to 1/4 cups (50 to 100 grams) sugar, depending on the tartness of the apples 1 teaspoon ground cinnamon
1 teaspoon ground cinnamon
6 medium crisp, flavorful apples with a decent balance of sweetness and acidity (I like Pippins, Sierra Beauties, Pink Ladies, and new-crop Jonathans, or a mixture)

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