Seonkyoung makes a delicious beef stir fry with a killer Korean sauce.Subscribe to Seonkyoung: INGREDIENTSFor the beef½ lb sirloin¼ tsp baking soda1 Tbsp Shaoxing wine1 tsp light soy sauce⅛ tsp white pepperFor the sauce1 tsp dark soy sauce1 Tbsp light soy sauce1 tsp chili in oil (Lao Gan Ma), optional¼ tsp sugar1 Tbsp Shaoxing wine2 Tbsp waterFor stir frying2 Tbsp cooking oil, divided½ Tbsp ginger, chopped1 Tbsp garlic, chopped1 red chili or ¼ red bell pepper, seeded and julienned10 oz fresh chow fun noodles (wide rice noodles), separated4 oz garlic chive or green onion4 oz bean sprouts1 tsp sesame oil & seeds for garnishRECIPECombine all ingredients for beef; toss everything together and set aside.Combine all ingredients for sauce; whisk well until sugar has dissolved. Set aside.Heat a wok over high heat. Add 1 tablespoon cooking oil then add beef. Cook 1 to 2 minutes on each side or until almost cooked. Remove from wok and set aside.In same wok, add remaining cooking oil. Add ginger, garlic and red chili. Stir fry for 30 seconds to 1 minute or until you can smell the aroma.Add noodles and sauce. Stir fry for 1 to 2 minutes or until noodles have absorbed sauce evenly and are softened. Add green onion, bean sprouts and cooked beef. Toss everything together and stir fry for 30 seconds to 1 minute. Remove from heat.Garnish with sesame oil and sesame seeds and serve immediately. Enjoy!___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade