Beef Degi Korma recipe for you today. #HappyCookingToYou #Rafhan #CornOil #FoodFusionWritten Recipe: http://bit.ly/2Oqy8G8Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Beef Degi KormaServes 6-7 Recipe in English:Ingredients:-Beef mix boti 750 gms-Adrak lehsan (Ginger garlic) crushed 2 tbs-Haldee powder (Turmeric powder) tsp-Namak (Salt) tbs or to taste-Dahi (Yogurt) 1 & Cup-Kewra water 1 tbs -Rafhan corn oil 1 Cup-Kaju (Cashew nuts) 14-15-Khopra (Desiccated coconut) 2 tbs-Hari elaichi (Green cardamom) 9-10 -Badi elaichi (Black cardamom) seeds tsp-Javatri (Mace) 3-4 blades -Jaifil (Nutmeg) piece -Pyaz (Onion) 1 small -Pani (Water) 2-3 tbs or as required -Pyaz (Onion) sliced 1 large-Tez paat (Bay leaves) 4-Zeera (Cumin seeds) tbs-Sabut kali mirch (Black peppercorns) tsp-Laung (Cloves) 7-8-Hari elaichi (Green cardamom) 9-10 -Dhania powder (Coriander powder) 1 & tbs-Kashmiri lal mirch (Kashmiri red chillli) powder tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste-Pani (Water) 2 Cup or as required-Kewra water tbs -Adrak (Ginger) julienne Directions:-In a bowl add beef mix boti, ginger garlic, turmeric powder, salt, yogurt and mix well.-Add kewra water and mix well. Cover and marinate for 30 minutes.-In a pot add rafhan corn oil, cashew nuts and fry until golden brown. Set aside.-In spice mix add desiccated coconut, green cardamom, black cardamom seeds, mace, nutmeg, fried cashew nuts and blend well.-Add onion, water and blend to make paste. Set aside.-In the same pot heat oil. Add onion and fry until golden brown then set aside.-Add bay leaves, cumin seeds, black peppercorns, cloves, green cardamom and mix.-Now add marinated beef and mix well. Cover and cook on low flame for 18-20 minutes.-Add coriander powder, Kashmiri red chilli powder, red chili powder, blended paste and mix well.-Add water, mix and bring it to boil. Cover and cook on low flame until tender (approx. 40-50 minutes).-Add kewra water, fried & crushed onion and mix well. Cover and cook on low flame for 18-20 minutes.-Garnish with ginger & serve !Recipe in Urdu:Ajza:-Beef mix boti 750 gms-Adrak lehsan (Ginger garlic) crushed 2 tbs-Haldee powder (Turmeric powder) tsp-Namak (Salt) tbs or to taste-Dahi (Yogurt) 1 & Cup-Kewra water 1 tbs -Rafhan corn oil 1 Cup-Kaju (Cashew nuts) 14-15-Khopra (Desiccated coconut) 2 tbs-Hari elaichi (Green cardamom) 9-10 -Badi elaichi (Black cardamom) seeds tsp-Javatri (Mace) 3-4 blades -Jaifil (Nutmeg) piece -Pyaz (Onion) 1 small -Pani (Water) 2-3 tbs or as required -Pyaz (Onion) sliced 1 large-Tez paat (Bay leaves) 4-Zeera (Cumin seeds) tbs-Sabut kali mirch (Black peppercorns) tsp-Laung (Cloves) 7-8-Hari elaichi (Green cardamom) 9-10 -Dhania powder (Coriander powder) 1 & tbs-Kashmiri lal mirch (Kashmiri red chillli) powder tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste-Pani (Water) 2 Cup or as required-Kewra water tbs -Adrak (Ginger) julienne Directions:-Bowl mein beef mix boti, adrak lehsan, haldee powder, namak aur dahi ko ache tarha mix ker lein.-Kewra water daal ker ache tarha mix karein aur dhak ker 30 minutes k liye marinate ker lein.-Pot mein rafhan corn oil may kaju ko golden brown hunay tak fry ker lein & side per rakh dein.-Spice mixer mein khopra, hari elaichi, badi elaichi seeds, javatri, jaifil aur fried ko ache tarha blend ker lein.-Pyaz aur pani daal dein kar mazeed blend ker k paste bana lein & side per rakh dein.-Us he pot mein oil garam karein aur pyaz daal ker golden brown hunay tak fry ker lein & side per rakh dein.-Tez paat, zeera, sabut kali mirch, laung aur hari elaichi daal ker mix karein.-Ab marinated beef daal ker ache tarha mix karein aur dhak ker halki ancch per 18-20 minutes tak paka lein.-Dhania powder, Kashmiri lal mirch powder, lal mirch powder aur blended paste daal ker ache tarha mix ker lein.-Pani daal ker mix karein aur ubaal anay k bad dhak kar halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).-Kewra aur fried & crushed pyaz daal ker ache tarha mix karein aur dhak ker halki ancch per 18-20 minutes tak mazeed pakayen.-Adrak daal ker serve karein !