Beef Goulash Recipe How to make Traditional Hungarian Goulash

how to make traditional Hungarian goulash detailed recipe beef goulash tender meat recipe
you can watch how to make beef goulash in this video,
Don't say you know how this dish is made, watch how chef salim makes this recipe
bone-in beef will be used, a separate sauce will be made with its bones
tomatoes, onions and garlic
some carrots and some potatoes will be used, yes they are few because this dish will be made for 40 people
bones are separated
hard parts on the meat are cleaned
Before chopping the meat, it is necessary to boil the bones and prepare the sauce.
boiling water is added to the bones
bones are washed with boiling water
Adding 4 tablespoons of sugar to the pot
the sugar will caramelize and the sauce will brown
black pepper
powdered ginger
isot pepper
cumin
leave of Daphne
boiling water
100 grams of salt
some more boiling water
the bones are boiling
bones are taken in boiling water and added to the prepared sauce
Don't use bone wash water.
bones will boil for at least 2 hours
Adding onions and garlic
fill the water, it will decrease as it boils
beef cut into large chunks
The size of the meat can be like this, it will be at least 8 pieces for 1 person.
We are really behind in youtube videos and I ask you to give a like and comment to this recipe, and if you want to donate, you can leave a tip using the super thank you feature.
support me
The meat was chopped and enough for 40 people.
Add the meat to the deep pot and wash the meat with boiling water as you wash the bones.
Let it boil a little and after the black water comes out, remove the meat from the water
use a sieve strainer
now the meat is not cooked, we just washed it
This dish will take at least 4 hours to cook
Add oil to a large saucepan
Add the meats and fry for 5 minutes on high heat.
chopped onion
brown bone broth
25 grams of salt is added, there is salt in the bone broth, you need to calculate it
If you do not add salt, it will cook faster, if you add salt, it will cook late, but it will be delicious.
tomatoes
carrots chopped coarsely
you can cut triangular carrots diagonally
potatoes cut into large chunks
Carrots are added after 4 hours, when the meat is slightly cooked.
Potatoes are added after the carrots have boiled for half an hour.
Check potatoes after 15 minutes
Meat, potatoes, carrots, all soft after starch is added.
corn starch or wheat starch doesn't matter
the water of the dish will be a little thicker and denser, add it by mixing
After boiling for 5 minutes it's ok
yes friends, you watched patiently how to make beef goulash, watch the serving phase
beef goulash being added to the steel cooking tub
Chop some parsley on it
look at the consistency of this dish it's amazing, totally traditional dish
use veal and bone broth, make sure the meat is completely tender, it's that simple
excuse me, i'm tasting the meat
I can say that it is a legendary meat dish,
Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #beefroastrecipe #beefrecipe #beef

Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA

Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284

instagram https://www.instagram.com/recipeschefsalim/

Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos

Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF

MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists

Website http://chefsalimrecipes.com/