Beef Kofta Recipe | How to Cook Meatballs | Eid Recipe | Foodiya

Bari Eid is coming and foodiya presents you Eid Fest "How to Cook Meatballs" Beef Kofta Recipe. This Eid Ul Adha recipe is delicious and loved be all.

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Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it’s made in an easier, more approachable way.

#PakistaniFood vs #IndianFood which is best?

Truth is, cuisine is not national; a man-made border won’t suddenly make you eat differently than your neighbor. There is plenty of overlap. That said, there are distinct differences by region. Kebabs, Pulaos, Biryanis and Kormas – is Moghul-inspired and more popular in Pakistan and North India. This cuisine also happens to be more mainstream in the West. Beef is more commonly eaten in Pakistan.

HOW TO MAKE KOFTA CURRY?
To make kofta curry, you prepare the meatballs and then set them aside while preparing the curry. Bring the curry to a boil, then lower the heat and add the meatballs. Cover, stirring once in between to ensure even cooking, and allow to simmer until the meatballs are cooked through.

Koftas are traditionally deep-fried before simmering in the curry. In the interest of health and ease, We’ve omitted that step, relying instead on herbs and spices to give it vibrant flavor. 50% of the ingredients are either whole or ground spices. But the spices are what give this dish so much flavor, not to mention differentiate this meatball masala curry from the rest of the world’s meatball dishes.

HOW TO AVOID TOUGH KOFTAS (MEATBALLS)?
Exactly as shown in video, the recipe delivers tender, moist koftas. However, over mixing or over cooking may result in tough koftas.

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