Beef Rib Wrap Recipe It was Better Than Doner Kebab

The holy month of Ramadan has come, congratulations to everyone, our recipe today will be beef rib wrap, enjoy watching.
I added cold broth to the frozen ribs and added a lamb neck.
He will wait in water for one night to cleanse his blood, then I will also put him through a round of boiling water and his blood will be completely gone.
Now I poured the cold water, washed it and added boiling water. After it boiled, I removed the foam on it. Now we will pour this water and place the ingredients in the pressure cooker.
I will add 3 carrots, 5 onions, 2 cloves of garlic and a celery stalk.
After adding the vegetables to the bottom, I add the lamb neck and beef ribs without water.
I added cumin, black pepper, salt, sugar and ground pepper spices, I added some more salt, I also added soy sauce, bay leaf and some powdered ginger.
After adding boiling water to the maximum level of the pressure cooker, I close the lid.
Now let's see the working system of the pressure cooker. After boiling, the lock is activated and a hissing sound is heard from this hole on the right side to release the excess pressure. We will cook it like this for an hour and a half.
Our meat should be cooked very well and should not remain hard after being wrapped in wraps.
Yes, as you can see, the meat is like a kebab, it is cooked very well, the cooking time of one and a half hours is good, we also added salt, the taste should be just right.
Now, after closing the strainer over the pot like this, I practically filter the water. Of course I will use this bone broth, do not throw it away.
After pouring the meat onto the tray, I will remove the bones.
It is necessary to be careful that there are no bones left, because it would be bad to break people's teeth when making a wrap.
I carefully sorted the meat and it turned out to be a tray of meat. We will make it for 12 people. I think it will be enough.
I remove the fat from the bone broth and throw it away. We will not use dye.
I pour some bone broth over the meat to prevent it from drying out.
I will make some vegetable puree with potatoes and carrots.
I mash the boiled potatoes and carrots after pouring them onto the baking tray.
I will fry these vegetables and meat in the oven for 10 minutes.
Now I'm preparing vegetables to put in the bread wraps.
I will use onion, red pepper, green pepper and tomato.
I chop the onions finely
I chop the red peppers finely in the same way.
I chop the green peppers, you can use hot or sweet peppers if you wish.
I mix the ingredients by hand without crushing them too much and transfer them into a bowl.
I also cut the tomatoes into thin slices.
Ingredients came out of the oven, hot
I will use phyllo bread to make wraps. These breads are used to make slightly thick wraps.
I adjust the toasted part of the bread so that it coincides with the inner side.
I just add it here and smooth it well with the back of the spoon.
Now, friends, when shooting with this camera, the meat looks very black. Let me zoom in to show the real color. This is the original color.
I add vegetables on top, I add thyme and salt, I also add some bone broth and we prepare our wraps so that they are not dry.
After covering both sides, I wrap the bread in a roll shape.
You can make this wrap with chicken or other meat, you can also use sausage, salami and sausage.
This recipe is very delicious, friends, you can try it, do not hesitate.
I know they eat horse meat in some regions, we don't eat it in Turkey.
There is turkey or rabbit meat, but we do not eat horse or donkey meat.
After wrapping the products in this way, I will place them on the baking tray and heat them in the oven for 10 minutes.
The wraps have come out of the oven and now I'm dividing them into two. There will be a piece of wrap for one person, with soup, salad and buttermilk on the side. We will complete the menu with them.
Really healthy and delicious