Beef Roast Filet Mignon Thin Slice Recipe Professional Kitchen And Detailed Recipe

Veal roast fileminyon recipe
detailed preparation of this dish, cooking, and an excellent cooking sauce
you'll be served with the addition of mashed potatoes and thin French fries
materials to be used in this video
50 kg veal roast
liquid sunflower oil and butter to be used
a few onions,
fresh green thyme
fresh green rosemary,
5 whole garlic
tomato paste,
salt and spices,
white pepper powder
Red powdered pepper
Red pepper
mixed vegetables condiment
cumin
soy sauce

Add liquid oil over the heated plate grill and roast beef roast meat
You can use normal teflon or steel pan to make 1 roast beef
only roasting will be done on this grill and the actual cooking process will continue in the large industrial saucepan.

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Adding sunflower oil and adding meat on hot plate
Turn the flesh at 2 minute intervals and let the whole area blush.
added oil into large industrial cookware and is expected to warm up
chop the onions into thick slices
5 have whole garlic and cut them in half
cut fresh green thyme with knife
fresh green rosemary cut with knife

1 kilogram of butter into hot liquid sunflower oil is being added
add the chopped vegetables to the saucepan and stir
1 kilogram of tomato paste was added
Add necessary spices
white ground pepper, red ground pepper, red chili pepper, mixed vegetable condiment, cumin
can add meat bouillon
add soy sauce
Add salt and sugar
add boiling water
roast roasted veal, now add them to the pan.
water should exceed the height of meat and add boiling water
meats will be cooked in this way for at least 4 hours
cooking these meats 4 or 5 hours depending on the situation
can control the cooking status of meats with toothpicks
After 5 hours you will get very soft meats that are completely cooked
remove cooked meats in steel container without water

For 5 hours, all the vitamin and flavor of boiling meats will be passed into the water in the pot.
filter the broth into a container and cool it, use this broth in sauce making
After the rostoles have cooled, cover with sachets and leave them in the freezer
sliced chilled calves roast
roast beef, prepared in thin slices with 3 slices for 1 person
try to use a thinner knife if you experience disintegration while cutting rostos
you can cut the pieces cut vertically from the edges, with a slightly triangular-like slice
place the roast meat in the oven tray half-horizontally after thinly slicing
sliced butter on top of thinly sliced beef roasts
we added the butter on the sliced meats and now steamed.
coating oven trays with aluminum foil
sliced meats are kept in steam for 1 hour at 100 degrees steam

You can use the water you take while cooking meats or you can use powder demi glace sauce
Add the butter into the pan and a little liquid sunflower oil
carrot onion fresh thyme add a little bay leaf
tomato paste
sweet pepper sauce
black pepper
soy sauce
garlic powder
can add meat bouillon
add boiling water
Mix and add powder demi glace sauce with cold water
can use starch to boil the sauce and slightly solidify
add some cream and close the fire
filter the ready-made sauce into a container

mashed potatoes
Add margarine to a deep pot
Add 5 liters of milk
wait for the milk to boil
Add 1 liter of cream to the boiling milk
add powder sugar
Add 1 kilogram of ground powdered mashed potatoes
add some water to adjust the consistency of the mashed potatoes
When the mashed potato is ready, cover with stretch
fried crispy potatoes to be made
machine to be used to chop the potatoes
you see this industrial chopping machine with potatoes in chopped very finely in seconds
thoroughly wash the finely chopped potatoes with cold water
add the washed potatoes to the dehydrated oil
potatoes must be wholly fried and crispy
the vegetables next to the dish is ready to be added and veal roast is completely softened in steam
now we can add and serve food in plates
add mashed potatoes
add 3 slices of veal roast fileminyon
Add thin fried crispy potatoes in the form of matches
color the plate with a piece of parsley
Finally, add the hot meat sauce on the dish and serve as a hot meal.
enjoy your meal