Beef Satay Recipe | Bakra Eid Recipe By SooperChef

Beef Satay Recipe is a simple yet pleasing to taste buds recipe. Give try to this Beef Satay Recipe.Its a must try recipe on this Bakra Eid. Don't forget to share your thoughts with us.

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Beef Satay Recipe in English:
Ingredients for beef satay:
Beef undercut (thin slices) 700g
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Red chili flakes 2 tbsp
Ketchup 1/2 cup
Fish sauce 1 tsp
Soy sauce 1 ½ tbsp
Oil 1 tbsp
Salt to taste
Ingredients for sauce:
Peanut butter 4 tbsp
Soy sauce 1 tbsp
Lemon juice 1 tbsp
Fish sauce 1 tsp
Chili sauce 1 ½ tbsp
Directions for beef satay:
In a bowl add beef strips, lemon juice, ginger garlic paste, red chili flakes, ketchup, fish sauce, soy sauce, oil and salt.
Mix all ingredients well and marinate for 30 minutes at least.
Take steel skewers and thread marinated beef strips on them.
Cook each side for 6 to 8 minutes on grill pan as well as on charcoal to keep it juicy.
Your juicy beef satays are ready to serve.
Directions for peanut chili sauce:
In a bowl add peanut butter, soy sauce, lemon juice, fish sauce and chili sauce.
Whisk all ingredients until well combined. Your sauce is ready to serve.
Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
Serving: 3-4