Made with just 4 ingredients - this beer ice cream works as well as a glass of chilled beer would on a hot summery day. BEER ICE CREAM - (Serves - 4)Ingredients1½ cups beer1 cup fresh cream ½ cup castor sugar4 egg yolksMethod1. Combine castor sugar and egg yolks in a bowl and whisk till sugar melts. 2. Heat cream in a small deep non-stick pan. Add beer, mix and bring to a boil. Remove from heat and bring down to room temperature.3. Add cream-beer mixture gradually to yolk mixture and whisk well. 4. Heat the mixture into the same deep non-stick pan, mix and cook till it thickens. Strain in another bowl and bring down to room temperature. Transfer in an air-tight container and freeze for 10-12 hours.5. Scoop out and serve chilled.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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