Bees Knees Adult Cocktail Ice Cream Recipe | Glen And Friends Cooking

Bees Knees Adult Cocktail Ice Cream Recipe - This adult honey and lemon ice cream gets an added kick from some gin!
Ingredients:
500 mL (2 cups) 35% whipping cream
250 mL (1 cup) 3.25% milk
30 mL (2 Tbsp) dry milk powder
Pinch of salt
Zest of 1 lemon
60 mL (¼ cup) honey
5 egg yolks
3-4 Tbsp gin

Method:
In a medium saucepan whisk together the cream, milk, dry milk powder, honey, salt, and lemon zest.
Bring the mixture to just to a scalding temperature.
In a medium bowl, whisk together the yolks.
Whisking constantly, temper the egg yolks with some of the hot cream.
Whisking pour the egg mixture back into the saucepan and cook over medium heat until the mixture reaches 170ºF.
Remove custard from the heat, and let cool to room temp.
Whisk in the gin
Cover and refrigerate until cold.
Place in your ice cream maker and freeze according to manufacturers instructions.
Transfer to a frozen bowl and place in the freezer for 2-3 hours before serving.
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