Beetroot and Carrot Breakfast Juice | Sanjeev Kapoor Khazana

A nutritious and refreshing juice recipe! Make this for breakfast and make it a perfect healthy start to the day.

BEETROOT ANDCARROT BREAKFAST JUICE

Ingredients

2-3 medium beetroots, peeled and roughly sliced
2 medium carrots, scraped and roughly sliced
2-3 Indian gooseberries (amla), seeded and sliced
1 medium bottle gourd, roughly sliced
1 inch ginger
Black salt to taste

Method

1. Juice out bottle gourd, carrots, Indian gooseberries, beetroots and ginger using an electric juicer.
2. Add black salt and mix well.
3. Serve immediately.

Preparation Time: 8-10 minutes
Cooking Time: 0 minutes

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Cuisine - Fusion

Course - Beverages

Dish - Beverages