Give your traditional Gujrati dish a twist and a tadka of healthiness with beetroot! BEETROOT KHANDVIIngredients:3 tbsps boiled beetroot puree1 cup gram flour1 tbsp refined flour2 tsps ginger-green chilli pasteSalt to taste½ tsp turmeric powderA pinch of red chilli powder3 cups buttermilkScrapped fresh coconut for garnishFreshly chopped coriander leaves for garnishGreen chutney to serveTempering1 tbsp oil½ tsp mustard seedsA pinch of asafoetida6-8 curry leavesMethod:1. In a large bowl, add gram flour, refined flour, ginger-green chilli paste, salt, turmeric powder, red chilli powder, buttermilk and whisk till well combined.2. Heat a non-stick pan, add the prepared mixture and continuously keep whisking till the mixture thickens and leaves the sides of the pan. 3. Add 3 tbsps boiled beetroot puree and mix well. Take a greased thali and apply the prepared mixture on it and spread it evenly creating an even thin layer. Allow to cool slightly.4. Cut into equal sized strips and roll each into a roll. Set aside.5. For the tempering, heat 1 tbsp oil in another non-stick pan, add ½ tsp mustard seeds, and let the seeds splutter. 6. Add pinch of asafoetida, 6-8 curry leaves and cook for a few seconds. Take it off the heat. Add the tempering on the prepared khandvi.7. On a serving plate, place the khandvi, sprinkle scraped coconut, chopped coriander. Serve with green chutney.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv#BeetrootKhandvi #FoodFood #HealthyRecipes
