चुकंदर पचड़ी | Beetroot Pachadi | Sanjeev Kapoor Khazana

A pachadi is a side dish made by simply tempering the beetroot with tasty ingredients.

BEETROOT PACHADI

Ingredients

2 cups grated beetroot
1 cup scraped fresh coconut
4-5 green chillies
1 tsp cumin seeds
1 inch ginger, roughly chopped
1 cup thick yogurt
2 tbsps coconut oil
1 tsp mustard seeds
3-4 dried red chillies (pandi), broken

Method

1. Heat an earthen pot. Add beetroot, 1½ cups water and salt and mix well. Cover and cook for 10-12 minutes.
2. Meanwhile, put the coconut in a mixer jar. Add green chillies, cumin seeds, ½ cup water and ginger and grind to a fine paste.
3. Switch the heat off and allow the beetroot to cool slightly. Add the ground mixture and mix well.
4. Add the yogurt and mix till well combined.
5. For the tempering, heat coconut oil in a pan. Add mustard seeds and let them splutter. Add dried red chillies and mix well. Pour this into the prepared mixture and mix well.
6. Transfer in a serving bowl. Serve.

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