A lovely, visually appealing and lightly-flavoured raita with boiled beets and a pop of green garnish. BEETROOT RAITAIngredients 2 medium beetroots, boiled, peeled, and cut into ½ inch cubes 3 cups yogurt Salt to taste1 teaspoon red chilli powder 1 teaspoon roasted cumin powderFresh mint sprig for garnish Method1. Strain the yogurt through a muslin cloth to get a smooth consistency.2. Mix beetroots with yogurt. Add salt, red chilli powder, and roasted cumin powder and mix well. Serve chilled garnished with mint sprig.Chef’s Tip: The bright and dark colour of beetroot will bleed and change the colour of the yogurt to the dark pink. Plan the rest of your meal accordingly.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #beetrootraita #raiatarecipes #beetrootrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes easy recipes quick recipes beetroot raita beetroot raita recipe how to make beetroot raita beetroot raita ki recipe beetroot raita kaise banate hain how to make beetroot raita at home beetroot recipes raita recipes healthy raita healthy recipes creamy raita
