Rasam Recipe | Beetroot Rasam Recipe | Beetroot Charu | Beetroot Juice | How to Make Beetroot Rasam | South Indian Rasam | Instant Rasam Recipe | How To Make Rasam | Rasam Masala | Healthy Beetroot Recipe | Beetroot | Rajshri Food | Ruchi BharaniLearn how to make Beetroot Rasam / Beetroot Charu with our Chef Ruchi BharaniRasam is a well-known South Indian recipe that is made and loved by all. Beetroot Rasam is made from healthy Beetroot, giving it the taste of Rasam / Charu. Beetroot Rasam is a spicy, tangy and delicious Rasam recipe which is popularly made in South India and also known as Beetroot Charu.Ingredients:- 2 Beetroots (chopped)- 1 Tomato (chopped)- 2 Garlic Cloves- 1 Inch Ginger (chopped)- 1/2 Green Chilli (chopped)- 2 cups Water- 1 cup Water- 1/4 tsp Turmeric Powder- 1/4 tsp Red Chilli Powder- 1 tsp Rasam Powder- Salt- 1 tbsp Oil- 1 tsp Mustard Seeds- 1 tbsp White Lentils- 6-8 Curry Leaves- 1/2 tsp Asafoetida- 2 tbsp Tamarind Pulp- Coriander Leaves - 1 tbsp Coconut (grated)#BeetrootRasam #RasamRecipe #RajshriFood #BeetrootJuiceVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi Bharani Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood