Beginner's guide to soy 11- What is natto? | Cooking With Yoshiko

WHAT IS NATTO?!
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Natto is a fermented soy product features in Japanese cuisine. It contains a strong smell and slightly slimy texture, which is typical of fermented products. Natto is commonly served with sushi, fried rice, but mostly with steamed rice and raw egg as a breakfast product. Although it is an acquired taste, natto is widely considered to be one of the best and healthiest soy products.

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