WHAT IS NATTO?!** Get my #FreeEbook: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/ Natto is a fermented soy product features in Japanese cuisine. It contains a strong smell and slightly slimy texture, which is typical of fermented products. Natto is commonly served with sushi, fried rice, but mostly with steamed rice and raw egg as a breakfast product. Although it is an acquired taste, natto is widely considered to be one of the best and healthiest soy products. ***** WANT TO TRANSFORM YOUR HEALTH AND BODY through Japan’s best-kept secret – the ancient art of JapaneseSuperfoods? Check out my E-book on natural weightloss!** GET A FREE COPY: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/