ALL YOU NEED TO KNOW ABOUT TOFU SKIN** Get my #FreeEbook: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/ Tofu skin is what’s left after boiling soymilk. Boiling soymilk can make fresh tofu skin, or if preferred, dry tofu skin is also available for purchase at most Asian grocery stores. In this video, I would like to show you how to tell a good quality from bad quality tofu skin by looking at the colour of the tofu and what kind of recipes tofu skin is best suited for. ***** WANT TO TRANSFORM YOUR HEALTH AND BODY through Japan’s best-kept secret – the ancient art of JapaneseSuperfoods? Check out my E-book on natural weightloss!** GET A FREE COPY: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/
