WHAT YOU NEED TO KNOW ABOUT MISO!** Get my #FreeEbook: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/ Miso is a staple of Japanese cuisine and is regarded highly for its health benefits and prolonging long life. It is a fermented soy product and is included in many popular recipes like miso soup. However, there are many different kinds of miso products, ranging from red miso, shiro miso, awase miso, and plenty more. Learn about all the different kinds of miso products and which one is best for you. ***** WANT TO TRANSFORM YOUR HEALTH AND BODY through Japan’s best-kept secret – the ancient art of JapaneseSuperfoods? Check out my E-book on natural weightloss!** GET A FREE COPY: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/
