Today's miso soup features Udon noodles. Udon noodles, thick wheat flour noodles typically found in noodle soup dishes with clear broth, are also a gr...
Tonjiru is a hearty Japanese soup made primarily with pork and vegetables. This Japanese style ABC soup typically contains thinly sliced pork belly o...
Today's miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. Wakame doesn't need to be rehydrated; it can b...
Today's miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought br...
Today's miso soup is made with Harusame glass noodles. Harusame (are noodles made from potato starch, and they become clear and smooth once cooked. Ha...
Today's miso soup is made with ground chicken and Daikon radish. Because ground chicken imparts a rich savory chicken flavor, we skipped the Dashi and...
Today's miso soup is made with onion, pork belly and tofu. The natural sweetness from the onion, combined with the savory miso taste, complements the ...
Japanese comfort food served at school More Japanese School Lunch Recipes: https://www.youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4 ...
Today's miso soup is made with carrot and egg. This miso soup is definitely an everyday dish with simple ingredients that are already in your fridge. ...
Today's Miso Soup is made with potato dumplings. These dumplings (Suiton) are made with grated raw potatoes. The texture of the dumplings becomes che...
