Bell Pepper & Cheese Rotis | Vegetables Cheese Chapati Recipe | Breakfast Recipe For Kids | India Food Network

Rotis & parathas are a staple in every child's tiffin. That’s why we’ve decided to give it an exotic bell-pepper & cheese twist. Tossed with Kissan Fresh Tomato Ketchup the vegetables get a delectable flavour and a regular roti sabji roll gets crowned as truly exotic dish with a rich, delicious flavour.

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Ingredients
Tortilla or chapati: 2
Sliced onions: 1/3 cup
Sliced mixed bell peppers: 1/3 cup
Julienne carrots: 1/3 cup
Olive oil: 1 tablespoon
Cumin powder: 1/2 teaspoon
Red chilli powder: 1/2 teaspoon
Green chillies chopped: 1 teaspoon
Kissan Fresh Tomato Ketchup: 1 tablespoon
Grated cheese: 1/2 Tablespoon (7.5g) per rotis

Method of Preparation
Sauté all the veggies in olive oil.
Add cumin, red chilli powder, green chillies and Kissan Fresh Tomato Ketchup. Sauté for 2 minutes.
Transfer the mixture into a bowl to cool.
Spread the mixture on a tortilla. Sprinkle some cheese and then place the other tortilla on top. Press.
Pan fry in a non-stick pan until golden brown on both sides.
Cut into quarters and serve