Bengali Luchi | Bengali Recipes | Sanjeev Kapoor Khazana

Love eating the Bengali delicacy Luchi?! Watch this video to learn how to make luchi!

BENGALI LUCHI

Ingredients

1½ cups refined flour
Salt to taste
1 tablespoon ghee
Oil to deep fry

Method

1. Put refined flour in a paraat, add salt and ghee and mix. Knead
into stiff dough using sufficient water. Cover with a damp
muslin cloth and rest for ten to fifteen minutes.
2. Divide dough in equal portions, apply a little oil and roll it out
into discs.
3. Heat sufficient oil in a kadai, gently slide in the luchis, one by
one, and deep fry till they puff up and are nice light golden in
colour. Drain on an absorbent paper.
4. Arrange on a serving plate and serve hot with your choice of
sabzi.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Bengali

Course - bread

Dish - bread