Bengali Rasbora Sweet Pitha Recipe Eid Special Meetha Recipes

Make this Meethi Eid even more sweeter with these Bengali Rasbora sweets. These perfect bites of sweetness will melt in your mouth like anything. Try out these Bengali Rashbara sweets and share your feedback with us.

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Bengali Rashbara

Ingredients for Bengali Rashbara:
Ghee 1/4 cup
Semolina 2 cups
Milk 3 cups
Cardamom powder 1 tsp
Baking soda 1 tsp
Milk powder 1 cup
Almond powder 1/4 cup

Ingredients for Sugar Syrup:
Water 4 cups
Sugar 3 cups
Green cardamom 3-4
Rose essence 1 tbsp
Lemon juice 1 tsp

Directions for Bengali Rashbara Preparation:
1. In a pan heat ghee and add semolina. Roast for 2-3 mins or until fragrant.
2. Now add milk and cook until it starts to thicken and the milk dries. Turn off flame and cover and rest for 20 mins at room temperature.
3. In a bowl add this semolina mixture, cardamom powder, baking soda, milk powder and mix it well.
4. Make roll shapes from the hand full of mixture and deep fry until golden brown. Set aside.
Directions for Sugar Syrup Preparation:
5. In a pan heat water and add sugar, green cardamom, rose essence, lemon juice and cook until sugar dissolves and mixture slightly thickens.
6. Your sugar syrup is ready. Soak Bengali Rashbara in the sugar syrup for 1 hour and serve.
7. Your Bengali Rashbara is ready.
Prep time: 1 hour
Cooking time: 30 mins
Servings: 6-7