Braised duck and roast duck are common sights in Singapore. But have you tried salted duck? Benson Salted Duck Rice serves salted duck in Toa Payoh. Benson first poaches the duck before rubbing the skin with salt and spices at the end. This retains the moisture making the duck meat so tender. They also serve smoked duck and pigs organ soup with fish maw.Read more at:https://www.misstamchiak.com/benson-salted-duck/Benson Salted Duck RiceAddress: Blk 168 Toa Payoh Lorong 1 #01-1040, Singapore 310168Close on Thursday. Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
