Bento Box #4! Brussels sprouts slaw, bean salad, rice balls, fruit skewers - tasty & healthy vegan lunch ideas! SUBSCRIBE for new Bento Boxes every day in January!http://bit.ly/MindOverMunch NEW Bento eBook: http://bit.ly/1nDyR6h30 Day Email Kickstart Course: http://bit.ly/2ivSM5tEnter our FOOD PROCESSOR GIVEAWAY by subscribing to for our website newsletter: http://www.mindovermunch.comWatch the full Bento Series Playlist here! http://bit.ly/2hxQJiwBENTO SERIES INFORMATIONIn this series I use the Bento Box linked below, but you can use whatever you prefer to package your lunch! I am simply sharing ideas as inspiration, but these are not intended to be replicated exactly as shown take what you want and leave what you dont! That being said, I did design all of the bento box lunches to be between 450 and 550 calories for your convenience, so if you are interested, all nutrition information is available in the eBook (linked above) for both the individual recipes and the entire boxes. Recipes in the eBook are also noted in grams/metric in addition to cups/imperial, and how long the recipe will last is also noted. All of the recipes are intended to be able to be eaten at room temperature or cold, so there is no need to reheat. If there is a recipe you prefer to consume warm, its best to package it separately to warm up as youd like.STUFF From this video: Bento Box: http://amzn.to/2huhKly Bento Box Side Container: http://amzn.to/2iNtqPP Mini Cookie Scoop: http://amzn.to/2hxOaNx Skewers: http://amzn.to/2iL87lY Breville Food Processor: http://amzn.to/2io3q0RRICE BALLSIngredients1 cup short-grain brown rice, uncooked1 cup frozen mixed veggies, thawed 1 Tbsp black sesame seedsProcedureAdd rice to a medium saucepan and cover with 1 cups (240 mL)cold water. Bring to a boil, stir once, and turn heat down to low. Cover and cook until rice is soft (around 40 minutes). Remove pan from heat. Leave covered for 5 minutes. Stir in veggies and sesame seeds. Transfer to a medium bowl. Allow to sit until cool enough to handle (about 10 minutes).Use a cookie scoop and your hands to roll/mold mixture into small balls (around 1 each).Store in the fridge. Enjoy with soy sauce on the side!Lasts 3-4 days in the fridge.BEAN SALADIngredients1 15 oz can black beans1 15 oz can garbanzo beans 1 15 oz can corn1 14 oz can diced tomatoes cup onion1 lime, juiced 1 lemon, juiced1/2 tsp cumin1/4 cup cilantro 1/2 tsp chili powder salt & pep, to tasteProcedureDrain & rinse all canned ingredients.Toss all ingredients together until well combined.Chill in the fridgethis gets better the longer it sits!Enjoy!Lasts 4-5 days in the fridge.BRUSSELS SPROUTS SLAW2 cups Brussels sprouts1 pear, cut into matchsticks3 Tbsp slivered almonds3 Tbsp dried blueberries 1 Tbsp lemon juice2 tsp olive oil1 tsp maple syrup/honey 1 tsp Dijon mustard1/4 tsp saltProcedurePlace Brussels sprouts into the food processor and pulse until chopped into slaw pieces.Whisk lemon juice, olive oil, maple syrup, Dijon mustard, and salt to make your dressing.Lightly toss Brussels sprouts slaw, pear matchsticks, almonds, blueberries and dressing together, coating completely.Enjoy! Music from this episode: How's It Going, Martin Felix KaczmarskiMind Over Munch Team:Alyssia (instagram.com/mindovermunch)Christian (twitter.com/christianlopetz)Joe - film/editing (YouTube.com/MegaByteFilms)Nadia (instagram.com/mc-haiku) Connect with me! Instagram:http://instagram.com/mindovermunch Snapchat: alyssiasheikh eBooks:http://www.mindovermunch.com/ebooks YouTube:https://www.youtube.com/user/MindOverMunch Twitter:https://twitter.com/MindOverMunch Facebook:https://www.facebook.com/mindovermunch Pinterest:http://www.pinterest.com/mindovermunch Website:http://www.mindovermunch.com If youd like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! Patreon: https://www.patreon.com/mindovermunch?ty=h The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
