Berbere Lamb Burgers by Hawa Hassan | At Home With Us | Food52

Somali home cook & founder of Basbaas Foods, Hawa Hassan is in her kitchen making some knockout lamb burgers. Follow along to learn how to make them (using berbere! ginger! salt! pickled onion!), and don’t be shy about bustin’ out some moves.

INGREDIENTS

Pickled Red Onions
1/2 cup cider vinegar
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 inch piece fresh ginger, sliced
1 teaspoon coriander seeds
1 teaspoon yellow mustard seeds
1 medium red onion

Burger
1 1/2 pounds ground lamb
2 tablespoons berbere spice blend
2 tablespoons grated fresh ginger
1 teaspoon kosher salt, plus more for seasoning
2 tablespoons extra virgin olive oil
4 brioche buns, lightly toasted
Lettuce leaves, for serving
Condiments of your choice

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