Berry Spoon Cake Recipe - Simple After Dinner Cake - Glen And Friends Cooking

Berry Spoon Cake Recipe - Simple After Dinner Cake - Glen And Friends Cooking
This cake is so simple and can be made with any combination of in season or frozen fruit that you have on hand. The cake recipe comes together in no time, and can be made after supper if you're feeling like you need a little dessert.

Ingredients:
500 mL (2 cups) blueberries
500 mL (2 cups) raspberries
300 mL (1 cups) sugar
250 mL (1 cup) flour
5 mL (1 tsp) baking powder
Pinch salt
4 eggs
15 mL (1 Tbsp) orange zest
15 mL (1 Tbsp) oil
5 mL (1 tsp) vanilla extract


Method:
Preheat oven to 180C (350F).
Grease a 9x13 baking pan.
Pour the berries into the bottom of the pan, and sprinkle with a bit of the sugar.
In a bowl mix together sugar, flour, baking powder, and salt.
Stir in the eggs, oil, zest and vanilla, until smooth.
Spoon over the berries and then bake for about 20 minutes.



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