Lotus stem slices cooked with gram flour and mild spices. A must try recipe !BESAN KAMAL KAKDIIngredients 3-4 tablespoons gram flour (besan)1 medium lotus stem (kamalkakdi)A pinch asafoetida1 teaspoon cumin seeds1 teaspoon coriander powder1 teaspoon red chilli powderA pinch garammasala powder + for sprinklingSalt to taste½ teaspoon dried mango powder1 tablespoon chopped fresh coriander leaves + for garnishingMethod1. Peel and diagonally slice the lotus stem.2. Heat some water in a non-stick pan. Add lotus stem, cover and bring to a boil. Reduce heat and cook for 10 minutes.3. Heat ghee in a non-stick pan. Add gram flour, mix, reduce heat and sauté till fragrant. 4. Strain the lotus stems into a bowl reserving the excess water.5. Add asafoetida and cumin seeds and mix well. Add coriander powder, chilli powder garam masala powder and salt and mix again.6. Add boiled lotus stems, mix and cook for a minute. Add some of the reserved water and dried mango powder, mix and cook till dry.7. Add chopped coriander and mix well.8. Sprinkle some garam masala powder and serve hot garnished with chopped coriander.Preparation Time: 5-8 minutesCooking Time: 10-12 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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