Besan Ke Altay Paltay Recipe By SooperChef

Besan Ke Altay Paltay is a perfect meal for your dinner and lunch. Dipped in gravy, these juicy besan delights taste wonderful and delicious. Try this easy and on budget Besan ke Altay Paltay Recipe and share your feedback with us.

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Altay Paltay
Ingredients for altay paltay:
Gram flour 1cup
Green chilies 3-4
Salt to taste
Red chili powder 1 tsp
Turmeric ½ tsp
Oil 1 tbsp
Water 1 cup
Ingredients for gravy:
Oil ½ cup
Cumin seeds 1 tsp
Curry leaves 5
Onion paste ½ cup
Ginger garlic paste 1 tbsp
Tomato puree 1 cup
Salt to taste
Yogurt 1 cup
Red chili powder 1 tsp
Turmeric ½ tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Coriander leaves for garnish

Directions:
1. In a blender add gram flour, chilies, salt, turmeric, red chili powder, oil, and water and blend it into fine batter.
2. Heat a nonstick pan, pour half cup of batter on it and spread evenly in circular motion, cook on low flame for 2 to 3 minutes or until light golden. Fold it into 3 folds gently to make a roll like shape. Take it off the flame.
3. Cut the altay platay in diamond shapes and set aside.
4. For gravy heat oil in a pan add cumin seeds, curry leaves and sauté for a minute. Now add onion paste and mix. Add ginger garlic paste and cook for 2 minutes. Add tomato puree and cook until it starts to leave oil.
5. Now, add salt, red chili powder, Turmeric powder, cumin powder, coriander powder and cook for 2 to 3 minutes. Add yogurt and cook it for 4 to 5 minutes on medium low flame. Add water as required.
6. Lastly add diamond shaped altay paltay in this gravy and cook for 2-3 minutes, mixing gently.
7. Dish it out and garnish with coriander leaves and green chilies. Your tasty altay paltay is ready to serve.
Preparation time: 5 minutes
Cooking time: 25 minutes
Serving: 2-3