Must have Traditional Diwali Mithai Recipe, Besan ke Laddoo. Best made with homemade split bengal gram flour ( Chana Dal ). You can use readymade flour as well, nowadays we get special flour to make Laddos. Roasting is the important step without burning. Once the Flour is roasted, you have to switch off the gas and sprinkle 2 to 4 tbsp milk. This will prevent the mixture to get sticky while eating. Double the quantity to make more. You can store up to 15 days. And if you want to enjoy this homemade mithai for months, it can be stored in Freezer.
