Besan LadooIngredient QuantityGram Flour (Besan) 150 gm.Sugar 1 cupGhee 150 gm.Gond 1 tbspWater as requiredAlmond slice 1 tbspPistachio slice 1 tbspCashew nut slice 1 tbspCardamom powder 1 tspNutmeg powder ¼ tspTutti fruity 1 tbspMethod:1. Take sugar in a pan, add ¼ cup of water, mix well and cook the sugar syrup on medium-heat.2. Keep stirring the syrup so that it doesn't burn at the bottom.3. Once the sugar syrup starts to crystallize, switch off the heat and quickly add 1 tsp ofghee and mix well.4. Strain the boora in a bowl, reaming grind in a grinder and strain. Keep it aside.5. Heat 1 tbsp of ghee in a pan, add gond and fry till its puff up, remove in a grinder jar andkeep it aside to cool down.6. Heat remaining ghee in a pan, meanwhile grind the gond to a fine powder and removein boora bowl and keep it aside.7. When ghee is hot, add gram flour, mix well and Roast it on medium low heat till all theghee is well mixed in it.8. Stirring continuously for 15-20 minutes or till gram flour is fragrant and turns lightbrown in color.9. When gram flour is turn to light brown, splash some water on top and mix well and cookfor 2 min.10. Remove in a bowl, stir continuously to cool down.11. Meanwhile dry roast the almond, pistachio and cashew nuts in same pan for 1 min.12. Once the besan is cooled (slightly warm), add roasted nuts, cardamom powder, nutmegpowder, tutti fruity and prepared boora and gond mixture and mix well.13. Shape into walnut sized round ladoo and arrange on a plate and serve.#BesanLadoo #GramFlourLadoo Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/