Besan Masala Peanuts Moongphali (Fried & Air fried)Recipe by Food Fusion

A quick munching solution for you. Quick and easy besan masala peanuts with methods to deep fry and air fry. #HappyCookingToYou #FoodFusion #Snacks #Recipes #mongphali #peanuts #digitalammi

Written Recipe: https://bit.ly/3G8kvGG

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00:00 Baisan Masala Mongphali
00:10 Prepare Spice mix
00:28 Prepare Peanuts
01:33 Deep frying
01:50 Air frying
02:07 Aray waah

Recipe in English:

Ingredients:
Prepare Spice Mix:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kala namak (Black salt) tsp
-Zeera powder (Cumin powder) tsp
-Tatri (Citric acid) tsp
-Dhania powder (Coriander powder) tsp
-Saunf powder (Fennel powder) 1 pinch
-Namak (Salt) 1 pinch or to taste
-Water 3 Cups or as required
-Kachi Mongphali (Peanuts) raw 2 Cups
-Baisan (Gram flour) Cup
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Baking soda tsp
-Lehsan powder (Garlic powder) tsp
-Chaat masala 1 & tsp
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder tsp
-Cooking oil for frying
-Non-stick spray

Directions:
Prepare Spice Mix:
-In a bowl,add red chilli powder,black salt,cumin powder,citric acid,coriander powder,fennel powder,salt & mix well.Spice mix is ready!
-In a bowl,add water,peanuts & mix well then strain & set aside.
-In a bowl,add gram flour,rice flour,red chilli powder,baking soda,garlic powder,chaat masala, turmeric powder,salt,garam masala powder & mix well.
-Add peanuts & mix well.
-Gradually spray water & coat well.
Option # 1: Frying
-In a wok,heat cooking oil & fry coated peanuts on medium flame until golden brown.
-Sprinkle prepared spice mix & let them cool completely.
Option # 2: Air Fry
-Spray non-stick spray & air fry at 180C for 8 minutes.
-Sprinkle prepared spice mix & let them cool completely.

Recipe in Urdu:

Directions:
Prepare Spice Mix:
-Bowl mein lal mirch powder,kala namak,zeera powder,tatri,dhania powder,saunf powder aur namak dal ker ache tarhan mix ker lein,Spice mix tayyar hai.
-Bowl mein pani aur mongphali dal ker ache tarhan mix karein phir strain ker ka side per rakh dein.
-Bowl mein baisan,chawal ka atta,lal mirch powder,baking soda,lehsan powder,chaat masala,haldi powder,namak aur garam masala powder dal ker ache tarhan mix ker lein.
-Mongphali dal ker ache tarhan mix karein.
-Thora thora pani ka spray ker ka ache tarhan coat ker lein.
Option # 1: Frying
-Karahi mein cooking oil garam karein aur coated mongphali ko darmiyani ancch per golden brown ho janay tak fry ker lein.
-Tayyar spice mix sprinkle ker ka thanda ker lein.
Option # 2: Air Fry
-Non-stick spray karein aur 180C per 8 minutes kliya air fry ker lein.
-Tayyar spice mix sprinkle ker ka thanda ker lein.