Besan Tomato Omelette - How To Make Eggless Omelette - Tasty Veg Omelette For Kids | India Food Network

The Besan Tomato Omelette is a healthy Veg omelette recipe that is easy to make. Complimented with Kissan Tomato Ketchup it takes an altogether different fervour and flavour and renders a perfect taste that the kids so love and ensuring the tiffin comes back empty.


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1/2 cup besan
1/4 teaspoon baking soda
1 teaspoon lemon juice
1 tablespoon Kissan Fresh Tomato Ketchup/Tomato Puree
pinch pepper
1 small chopped tomato
1 small onion sliced into thin roundels
2 tablespoons coriander chopped
2 teaspoons oil to cook

Method of Preparation
Step 1 Mix all the ingredients except onion and oil, in a bowl. Add 3-4 tablespoons of water to make a thick batter.
Step 2 Heat oil in a non stick pan. Arrange the onion slices at the bottom of the pan, in a single layer. Allow this to cook for 30 seconds on a medium flame.
Step 3 Pour prepared batter over the arranged onion slices. Cover and allow to cook for 6-7 mins on a low flame.
Step 4 Carefully flip over and cook the other side for 2 minutes with the pan open.
Step 5 Cut into wedges and pack.
Step 6 Ketchup enhances the tomato flavour in the besan omelette.