Beshbarmak Recipe Traditional Ancient Ages Food Five Finger How To Make Beshbarmak

Traditional Beshbarmak recipe, five finger meal will be made in this video
Five fingers is a meat dish that is among the oldest dishes,
It is a dish believed to have been made since ancient times.
I tried it for the first time, it was a delicious and healthy meat dish
If you want to make a different meat dish, you can try this recipe without hesitation.
ingredients boned cow meat
black pepper and rock salt
bay leaf and quince leaves
potatoes, onions
ingredients for dough
2 cups of wheat flour
half a glass of water
1 egg
salt
first soak the boned meats in cold water overnight
Since we will use the juice of meat and bones, we must obtain a clean bone broth.
ingredients and food are very simple, but bone broth is a must to be tasty
Add boned meats in such a bowl and add cold water
Stir the boned meats the next day and wash them so that there is no blood in the meats
I recommend using a pressure cooker to cook
Boil the drinking water, add salt and peppercorns
Add the quince leaf and bay leaf
add boned meats
the pot may be small, prefer to use a large pot as you will add plenty of water,
As you can see the pot is filled with water to its maximum level
cook boned meat in this way for 3 hours
Release the pressure lock after 3 hours and wait for the steam to escape slowly
If you can see that the meats are easily separated from the bones, that much cooking is enough
Calculate the resting time of at least 1 hour for the dough to roll out
Flour the dough and cover and leave to rest
Add flour after 1 hour to expand the dough
Even if it is dough, let me repeat that this dish is healthy, it will not cause stomach discomfort as it is a yeast-free dough
roll out the dough with a rolling pin
Cut the dough you rolled into a palm-sized square
boil the vegetables, but not with normal water, but with bone broth
cook the dough in boiling bone broth in the same way
After 10 minutes, check the cooking status, and remove the dough to the plate.
add vegetables you cooked in bone broth
When it comes to adding meats, dip the meats into boiling bone broth with a colander.
meats will be hot and more flavor
Add the meats to the dough, after adding a few kinds of spices and tomatoes, it will be served.
Add chili and thyme, moisten with a little bone broth
I think it's great, this is a dish everyone should try #beshbarmak #fivefinger #traditionalbeshbarmak
part
00:00 video intro
00:28 materials
00:51 meat preparation stage
3:11 dough preparation stage
5:12 vegetable preparation stage
6:10 the stage of cooking dough slices
7:20 beshbarmak making
9:18 how to eat