Best Banana Bread By Ruchira Hoon-Philip | India Food Network

Made with ripe bananas, banana bread came to the fore in 1930s with the popularization of baking soda and baking powder. Ruchira from Chet At Large tells you the recipe for this world famous food item. For those who did not know, Chef At Large is among India's largest online food networks. So enjoy cooking with this Chef At Large star!!

Ingredients
4 ripe bananas, mashed
100g of raisins soaked in rum
60g of walnuts
2 eggs
A pinch of salt
1 tsp vanilla extract
2 tsp baking powder
½ tsp baking soda
100g of butter
1¼ cup of all purpose flour
¾ cup of sugar

Learn the recipe for organic banana bread here!
http://www.youtube.com/watch?v=b9V3q0B90Lk

Explore the recipe for banana strawberry sorbet here:
http://www.youtube.com/watch?v=oqIw8slE0a4

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