Best Banana Pancakes

❤️GET THE COOKBOOK:https://divascancook.com/cookbook/ Fluffy, golden banana pancakes topped with fresh bananas and drizzled with hot maple syrup!

HOW TO MAKE FLUFFY BANANA PANCAKES..IN A NUTSHELL.
In a large bowl whisk (or sift for best results) together flour, salt, baking powder, baking soda, and sugar. Set aside.
To prepare the wet ingredients, in a separate large bowl, add eggs (beat until fluffy), yogurt, mashed bananas, milk, butter, and vanilla extract. Stir until combined.
Gradually combine the dry ingredients into the banana mixture, just until incorporated. ( Batter will and should be a bit lumpy). Let batter rest while griddle is heating.
Heat a nonstick griddle to medium heat.
Pour about a 1/4 cup of pancake batter onto the hot skillet. When bubbles begin to break on the surface and the underside is golden, flip and cook the other side until golden brown.
Brush pancake with butter (optional) and place pancakes on a cooling rack while cooking the rest of the batter. (Do not stack until pancakes are completely cooled. You can place the cooked pancakes in a 200 F. oven to keep them warm)
Serve with maple syrup and fresh banana slices.



THE BEST PANCAKE MAKING TIPS
Here are a few handy dandy tips to remember for getting the BEST homemade pancakes!

Let the batter rest for about 5 minutes after mixing. This will create a fluffier pancake.
Use a cookie scoop. A large cookie scoop (1/4 cup) makes dropping the batter on the hot griddle easier and creates even pancakes.
Want a prettier, pancake surface? If you want the surface of your pancakes to be even in color, then don’t use butter on the griddle. Butter creates a rustic-looking pancake that will taste AMAZING but won’t have an even color. To get the best of both worlds, do not butter on your nonstick griddle and simply brush the pancakes with butter after they are done cooking. A little vegetable oil can be used if needed to prevent sticking.
Flip when bubbles begin to rise and break on the surface. When the first few bubbles begin to rise and break and the underside is golden, flip the pancake.
Do a test pancake. The first few pancakes never seem to come out as pretty. I always do 1-2 test pancakes to make sure my heat is right.
Babysit the heat. You may need to raise or lower the heat so keep an eye on it.

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➡️ GET THE COOKBOOK: https://divascancook.com/cookbook/
➡️HERE’S THE PRINTABLE RECIPE: https://divascancook.com/banana-pancakes-recipe/
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