Best Bhoger Khichudi - Bengali Vegetable Khichdi By Kalyan - Durga Puja Ashtami Special Khichudi | India Food Network

This Durga Puja, Kalyan prepares a Bengali favourite - Ashtami Bhoger Khichudi (Vegetable Rice). Authentic and delicious, this recipe is very quick and easy. Watch this video to learn how to cook Bhoger Khichudi at home!

Use the following ingredients to learn how to make Bhoger Khichudi at home:
1 and 1/2 cups of rice
2 cups moong dal (yellow lentils)
3 tbsps green peas
5-6 cauliflowers florets
2 potatoes cut into half
1 tbsp ghee
2-3 bay leaves
2 dry red chillies
1 tsp of jeera (cumin seeds)
1 tbsp mix of cloves, cinnamon and cardamom
2 green chillies
1 tsp finely chopped ginger

For the Khichudi curry
1/4 tsp red chilli powder
1/2 tsp of haldi (turmeric powder)
1 tsp of salt and 1 tsp of sugar

00:35 - Ingredients for the Khichdi
01:43 - Method to make the Khichudi
02:13 - TIP correct ratio for the Dal and Rice
02:33 - TIP to know if Dal is roasted
03:12 - TIP to make Khichudi at any time
03:24 - TIP do not use onions or garlic
05:22 - TIP how to ensure Cardamon, Cloves and Cinnamon is coarse
09:21 - TIP water level should be higher than the rice
This is awesome, you now know how to cook Bengali Khichdi at home!
Learn some more Bengali food recipes here: https://www.youtube.com/channel/UCUG_NAYa3AD-cFG4P2VGr_w
Got a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at:
http://www.youtube.com/watch?v=aDDDjg...

Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped

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