Need elegant snacks for your party? How about using moong dal and some innovation? A bite-sized canape with a lentil filling marries delicacy and delicious in great style. Watch this video to learn how to make them in a jiffy!Ingredients• 1 bowl of sprouted moong (green gram)• Oil• 1 medium sized onion finely chopped• 1 medium sized tomato finely chopped• 2 green chillies finely chopped• 1 inch piece of ginger finely chopped• 6-8 curry leaves• 1/2 tsp of cumin seeds• 1/2 tsp coriander powder• 1/4 tsp red chilli powder• 1/4 tsp turmeric powder• Salt to taste• Few drops of lemon juice• Sev and coriander for garnish• 7-8 canapesLove Joel's gourmet style? Find more at:http://www.youtube.com/watch?v=lNIX-b3hC1I&list=PLDn0RqHU2n_4sgYcjGkfPWn4n01sZG0_8&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
