Best Chicken Stew - Chicken Stew Curry With Coconut Milk - Chicken Curry Recipe by Roopa | India Food Network

Chicken Stew is a delicious superfood that’s super simple and tastes divine! Roopa Nabar shows us how to prepare this exotic dish with a Chinese twist by adding Ching's masala and vegetables.

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Ingredients
Oil: 2-3 tablespoons
Cloves: 5-6
Peppercorns: 8-9
Cinnamon stick: 1
Sliced medium onion: 1
Chicken pieces(curry cut): 5-6
Salt to taste
Coriander Powder: 1 tablespoon
Cumin Powder: 1 tablespoon
Julienned Tomato(medium): 1
Chopped capsicum: 1/2 cup
Maida (refined flour): 1 tablespoon
Ching's Schezwan Chutney: 2 tablespoons
Chicken Stock: 1 cup
Coconut Milk: 1 cup
Pepper to taste
Slit Green Chilies: 2

Method:
In a deep pan, heat some oil.
Once the oil is heated, add some cloves, peppercorns, cinnamon stick & onions and mix it well till the onions become translucent.
Then, add the chicken pieces, salt, coriander powder & cumin powder and stir it well.
Add the tomatoes, capsicum & maida and mix it once again so that all the ingredients combine together.
Next, add some Ching's Schezwan Chutney to the mixture and mix it well so that all the ingredients come together well and then add the Chicken Stock. Put the lid on and let it simmer on a medium heat for 10 minutes.
After 10 mins, take off the lid and add coconut milk, pepper powder & green chillies and cook it for 2 mins.
Serve hot!