This is the best Crispy Pakora Recipe to satisfy your palate by Foodiya.Pakoras are a type of fritter, traditionally made with gram flour (also known as chickpea flour or besan) and various spices. They can be made with a variety of different vegetables, but the most popular type of pakora is made with potato and onion.Pakoras are usually served as a snack or appetizer, and are often accompanied by a dipping sauce such as chutney or a yogurt-based sauce.This recipe for crispy pakoras is my personal favorite. I love how the chickpea flour gives the pakoras a light and airy texture, while the spices add a nice depth of flavor. And of course, they're fried to perfection so they're nice and crispy on the outside.Try this recipe and share your experience in comments below. We try to bring unique and amazing food recipes for you.Share, Like & Subscribe our channel.
