Egg tarts have always been a classic tea time delight for many of us. But what is your favourite type of egg tart? In this episode of Taste Testers, we check out 5 different egg tarts, from those with flaky crusts to the ones that have melt-in-your-mouth custards. Watch as our talents try out the different egg tarts and see if their favourites are yours too!All our videos are not advertorials unless specifically stated.This is an independent review by Eatbook.sg. *The overall score for Tai Cheong should be 7.5, sorry for the miscalculation!Subscribe to us and never miss an episode again!Something you'd like us to test? Leave it in the comments below!Follow Eatbook SG on Social Media!https://facebook.com/EatbookSGhttps://instagram.com/eatbooksgFeaturing (in order of appearance):Tiffany Lim - https://www.instagram.com/tipsylim/ Wen Chuan Tan - https://www.instagram.com/wenchiizzle/ Gwen Lee - https://www.instagram.com/gwenleee/Yap Jia Hui - https://www.instagram.com/j_huuu/John Lim - https://instagram.com/johnjohnah/ Sean Foo - https://www.instagram.com/mrseanfoo/Produced and edited by:Tiffany Lim - https://www.instagram.com/tipsylim/ Koh Hui Qing - https://www.instagram.com/chingqingbear/ Business And Sponsorship Enquiries:
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