Hey Folks.. If you missed our light and delicious cabbage soup recipe then here is a quick version for you. Gluten free, vegan and tasty cabbage soup recipe is here, perfect for those who want help managing their weight. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic by: Snappy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/Ingredients/ Method2 tomatoes1/2 cup onions2 tbsp ginger200 gms cabbage2-3 tbsp oil for cooking1 tsp cumin seeds, 1 tsp coriander and 1/2 tsp fennel seeds for making Powder. We will use 1 tsp of this powder in the beginning and 1/2 tsp in the end.1 tsp salt1/2 tsp paprika1/2 tsp pepper powderGarnish with green onions 3-4 cups of vegetable broth ( you can substitute with water or make your own broth as well)Method: Heat oil in a pot/wok/saucepan. Add ginger.Add onions. Quickly stir them.Add 1 tsp of cumin/coriander/fennel powder.Add 1 tsp salt.Add paprika. Let onions fry for 3-4 mins. Add chopped tomatoes. After few mins, add cabbage.Saute cabbage for 3-4 mins. Add veg broth. Bring broth to boil. Let it simmer. Finish off with pepper and cumin/fennel/coriander powder. Garnish with green onions and serve.