Garlic and shrimp-- easy killer combo. But can we spin off this simple recipe into something even better? Jump to:Introduction (00:00)----------Prawn vs shrimp? (00:42)----------Gambas al Ajillo (01:15)500g of shrimp or prawn meat, tail on1 tsp of Kosher salt½ cup extra virgin olive oil10 cloves of garlic1 teaspoon red pepper flakes½ tsp baking soda1 teaspoon paprikaJuice and rind of ½ lemon1/3 cup chopped fresh parsley----------Chili Garlic Prawn Stir Fry (03:12)500 grams of shelled and deveined prawns1/3 cup of minced garlic¼ cup of shao xing wine1 tbsp of oyster sauce1 tbsp of butter1 tsp sugar1/3 cup of dried chilies2 stalks spring onion1 thumb sized piece of ginger----------Garlic Cream Prawn Pasta (05:21)6 cloves of garlic, minced12 prawns4 cloves of garlic, sliced2 portions of fettucine pasta2 tbsp butter1/4 cup of white wine1/4 cup of seafood broth1 tbsp mirin2 tbsp cream½ cup grated parmesan cheeseSalt and pepper (optional)------------------------------------------------------------------------------The Fat Kid Inside Merch is now available: http://www.merchby.ph Like the music we used? Get a 30-day free trial of the best music for your videos here http://share.mscbd.fm/erwan AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff Please subscribe! http://goo.gl/TAhuPTl/TAhuPT for production inquiries, please email
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