Kale is a cool cabbage that kicks broccoli's ass (at least in this recipe it does). Print the complete recipe at http://www.myfoodchannel.com/kale-recipe/Give this kale dish a try and let me know what you think, and for more video recipes check out the Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 and to discover and print more great dishes visit my recipe website at http://www.myfoodchannel.com/Connect with this media to catch all of my videos...thanks:MY OTHER YOUTUBE CHANNEL: http://www.youtube.com/user/buckredbuckFACEBOOK http://www.facebook.com/buckredbuckGOOGLE + http://plus.google.com/u/0/109193261972985167770/postsTWITTER https://twitter.com/buckredbuckPrint recipes at MY WEBSITE: http://www.myfoodchannel.com/Chef Buck playlists: http://www.youtube.com/user/FromUnderTheRockGinger-Kale Stir Fryingredients:1 bunch KALE1 inch piece fresh GINGER1 medium ONION (cut into slices) cup CARROT (thin cut or string cut)1 hot PEPPER (finely chopped, optional)1 Tbsp SESAME OILSALT (to taste)1 Tbsp TAHINI3-4 Tbsp SOY SAUCEdirections:Divide a 1" piece of ginger into two halves. Finely chop one half to use in the sauce and thinly slice the other half and set aside to cook with the stir fry. In a small bowl, mix together the tahini and soy sauce until a thin peanut-buttery consistency is achieved. Mix the finely chopped ginger into the sauce and set aside.Wash kale, remove spine, and cut or tear into mouth-manageable pieces. Heat the sesame oil on medium high and saut onion slices and finely chopped pepper for 1 minute. Add a pinch of salt (not much salt will be needed because of the salt in the soy sauce). Add Ginger slices and cook for another minute. Reduce heat to medium and add the kale and carrots. Mix thoroughly with the onion, pepper, and ginger. Cover and allow to cook for 2 minutes. Turn off heat and add sauce. Toss well and serve hot (and it goes great with rice).Bon apptit!Shot with a Canon 60D and 50mm f1.8 and edited in Sony Vegas Movie Studio.
