10 Best Matar Recipes | Green Peas Recipes | Veg Recipes | Healthy Veg Recipes | Indian Veg Recipes | She Cooks

10 Best Matar Recipes | Green Peas Recipes | Veg Recipes | Healthy Veg Recipes | Indian Veg Recipes

Recipe : 1 Aloo Matar Dry Sabji
Ingredients:
1 Tbsp Oil - https://amzn.to/3bg0P3H​
1 Tsp Cumin Seeds - https://amzn.to/3egVevE​
3 Med. Potato - https://amzn.to/3kMglXW​
3/4 Cup Peas - https://amzn.to/3rgEyIF​
1 Green Chilli -
1 inch Ginger -
1/2 Tsp Chilli Powder - https://amzn.to/2O5oz1v​
1 Tsp Cumin Powder - https://amzn.to/3ri4Ie1​
1 Tsp Coriander Powder - https://amzn.to/3kM2WiP​
1 Tsp Amchur Powder - https://amzn.to/3uVlLVd​
1/2 Tsp Garam Masala Powder - https://amzn.to/3rgBhsB​
1/2 Tsp Chaat Masala - https://amzn.to/3bcfCw9​
Coriander Leaves
Salt - https://amzn.to/3v4Gvu2

Recipe : 2 Matar Masala
Ingredients
4 Green Chillies
1 inch Ginger
6 Garlic Pods
Water
Oil
1/2 cup Onion
5 Cashew Nuts
1 inch Cinnamon Stick
4 Cloves
2 Cardamom
Stone Flower, small piece
1 cup Onion, finely chopped
Salt, to taste
1/2 cup Green Peas
1/4 teaspoon Turmeric Powder
1 teaspoon Kashmiri Chilli Powder
2 Tomatoes, blanched & pureed
1 teaspoon Sugar
1/2 teaspoon Garam Masala
1 teaspoon Kasuri Methi, crushed
Coriander Leaves

Recipe : 3 Matar Pulao
Ingredients:
1 Tbsp Ghee ( Clarified Butter)
1 Bay Leaf
1 Black Cardamom
1 Green Cardamom
1 Small Piece of Maze
1 inch Cinnamon
10 Cashew Nuts
1/4 Cup Green Peas ( Matar)
1 Cup Cooked Basmathi Rice
Salt to taste

Recipe : 4 Phalguni Dal
Ingredients
1/4 cup Masoor Dal
1 Tomato
1 Onion
2 Garlic Pods, chopped
1/2 inch Ginger, grated
1-1/2 cup Water
2 teaspoon Oil
1 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Fennel Seeds
1/2 teaspoon Cumin Seeds
1/4 teaspoon Kalonji Seeds (Black Cumin)
2 Green Chillies
1 pinch Asafoetida
1/2 teaspoon Turmeric Powder
1/4 cup Green Peas
1 teaspoon Garam Masala
Salt, to taste
Coriander Leaves

Recipe : 5 Cabbage Matar Masala
Ingredients
3 tbsp Oil
1/2 tsp Cumin Seeds
1 Green Chilli
1 inch Ginger
7 Garlic Pods
2 big Onions
1/4 tsp Turmeric Powder
1/3 tsp Chilli Powder
1/3 tsp Cumin Powder
1/3 tsp Coriander Powder
1 big Tomato
1/4 cup Green Peas
1 small Cabbage
1/3 Garam Masala Powder

Recipe : 6 White Kurma
Ingredients:
1 cup Coconut, grated
8 Cashew Nuts
1 inch Ginger
4 Garlic Pods
1 Green Chilli
1 tablespoon Poppy Seeds
1 tablespoon Coriander Seeds
1/2 teaspoon Fennel Seeds
1 tablespoon Oil
1 Bay Leag
1 inch Cinnamon
1 Cardamom
3 Cloves
1 teaspoon Fennel Seeds
1 cup Onion
Salt, to taste

Recipe : 7 Matar Paneer
Ingredients:
4 tablespoon Oil
1 bowl Onion
7-8 Garlic Pods
1 inch Ginger
Salt, to taste
2 medium Tomato
2 Green Chillies
1 teaspoon Cumin Seeds
1-1/2 teaspoon Chilli Powder
2 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/2 cup Green Peas
1 cup Water
200 grams Paneer
1 teaspoon Garam Masala
Coriander Leaves

Recipe : 8 Instant Aloo Matar
Ingredients
1 teaspoon Ghee
1 Bay Leaf
2 Cloves
2 Green Cardamom
1/4 Cumin Seeds
1 small Onion, finely chopped
Salt, to taste
1/2 teaspoon Ginger Garlic Paste
1 medium Tomato, puree
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 big Potato, boiled & diced
50 grams Green Peas
1/4 cup Water
1 teaspoon Tomato Sauce
1/2 teaspoon Sugar
1 teaspoon Garam Masala
Kasuri Methi
Coriander Leaves

Recipe : 9 Tawa Pulao
Ingredients
6 Kashmiri Red Chillies, deseeded
Water, hot
50 grams Garlic pods
1/2 teaspoon Black Salt
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
50 ml Water
1 tablespoon Oil
1 tablespoon Butter
1/2 teaspoon Cumin Seeds
1/4 cup Onion
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum
1/2 cup Cabbage
1/2 cup Tomato, chopped
2 tablespoon Green Peas
1/2 teaspoon Garam Masala
1 tablespoon Pav Bhaji Masala
Salt, to taste
1/4 teaspoon Turmeric Powder
Basmati Rice, parboiled
1/2 teaspoon Lemon Juice
Coriander Leaves

Recipe : 10 Matar Paneer Pulao
Ingredients
1 teaspoon Oil
2 Cloves
1 Green Cardamom
Mace, small piece
1 teaspoon Cumin Seeds
1/4 teaspoon Pepper Corns
1/4 cup Onion, finely chopped
Salt, to taste
1 teaspoon Ginger Garlic Paste
1/4 cup Tomato, finely chopped
2 tablespoon Mint Leaves, chopped
2 tablespoon Coriander Leaves, chopped
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 teaspoon Pulao Masala
1/4 cup Green Peas
100 grams Paneer Cubes
2 tablespoon Yogurt
1 cup Brown Rice

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