Here is the recipe which will deliver the best flavor and texture for your asparagus Crispy, sweet, yet tasty. Enjoy!!!Asparagus Rice Using Leftover Ends:https://youtube.com/@ochikeron---------------------------------Best Pan Fried AsparagusDifficulty: Very EasyTime: 5minNumber of servings: n/aIngredients:5 asparagus1 tsp. cooking oil1/4 tsp. or 2 pinches of saltDirections:1. Instead of peeling the end, see where Asparagus naturally snaps. That's where you gonna trim them. I will share with you the recipe using Asparagus ends later, so don't throw them out.2. Place Asparagus in a frying pan. Using your hands, coat them with oil and salt.3. Put on high for 3 minutes (do not move them). Then they become nice golden brown.4. Flip them over and cook the other side for 30 seconds. https://cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.FOLLOW ME HEREhttp://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttp://twitter.com/ochikeronMy COOKBOOK available on Amazon Kindlehttp://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!More Written Recipes are on my BLOGhttp://createeathappy.blogspot.com/My Recipe Posts in Japanesehttp://cooklabo.blogspot.jp/http://cookpad.com/amiand of course PLEASE SUBSCRIBEhttps://youtube.com/@ochikeron?sub_confirmation=1