Mizuna (), also known as Japanese mustard greens, is a leafy vegetable characterized by its fringed and feather-like leaves. It has a mildly peppery f...
Very tasty yet addictive! Easy-to-eat bitter melon recipe idea FOLLOW ME HERE http://instagram.com/ochikeron/ https://www.facebook.com/ochikeron htt...
Shiraae, also known as mashed tofu salad, is a traditional Japanese dish that combines tofu with seasonal vegetables. Today, I used Yamato Mana, a lo...
Kudzu, arrowroot starch in English, is a specialty of Nara, where I live. It is the highest-quality starch used to make translucent mochi, which has ...
Smells sweet and delicious like corn rice Green onion sauce makes it tasty! Serve the dish with Wakame Seaweed Soup! https://www.youtube.com/watch?v...
Fresh Bamboo shoots are in season. They have a distinct flavor and aroma that reminds me of sweet corn. That comforting smell fill my kitchen. I've...
Restaurant Kids Menu at Tamagawa Takashimaya was really cute! Gonna try a different restaurant next time :) THE GALLEY SEAFOOD GRILL by MIKASA KAIKA...
