Soybean Sprout Rice with Green Onion Sauce ( Kongnamul Bap) Vegan Recipe OCHIKERON

Smells sweet and delicious like corn rice
Green onion sauce makes it tasty!

Serve the dish with Wakame Seaweed Soup!
https://www.youtube.com/watch?v=p0wDMY8UoSo
or Egg Drop Soup!
https://www.youtube.com/watch?v=RhpJgGn8_dk

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Soybean Sprout Rice with Green Onion Sauce ( Kongnamul Bap)

Difficulty: Easy
Time: 50min
Number of servings: 4

Ingredients:
200g (7.0oz.) soybean sprout
2 cups uncooked pre-washed rice
1/2 tsp salt
Green Onion Sauce
* 12 green onions (chopped)
* 1 tbsp. soy sauce
* 1 tbsp. sesame oil
* 1 tbsp. white sesame seeds

Directions:
1. Wash and remove the roots of bean sprouts if necessary.
2. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.
3. Put rice and water (a bit less than the line indicated in the pot, because water comes out from the bean sprouts) in a pot. Add salt and the bean sprouts, place the pot into the rice cooker, cover and press the button to cook.
4. Meanwhile, let's make the green onion sauce. Chop green onions and place them in a bowl. Add sesame seeds, soy sauce, and sesame oil, then mix well.
5. When the rice is cooked, mix well, serve with the green onion sauce. Enjoy!


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