Mizuna (), also known as Japanese mustard greens, is a leafy vegetable characterized by its fringed and feather-like leaves. It has a mildly peppery flavor, similar to arugula, but less spicy than typical mustard greens. Mizuna is quite versatile and can be eaten raw in salads, lightly sauted, or added to soups and stir-fries. It's known for its crisp texture and is often used in Japanese cuisine to add a fresh, peppery element to dishes. Mizuna is also highly nutritious, being rich in vitamins A, C, and K, as well as antioxidants.with Carrot Dressing150g (70z) Mizuna2 tbsp toasted WalnutsCarrot Dressing1 small carrot (100120g/5 oz)2 tbsp Olive Oil2 tbsp Rice vinegar (any vinegar of your choice1 tsp Soy Sauce (preferably light soy sauce)1/2 tsp sugara pinch of SaltSoy Sauce & Sesame Dressing150g (70z) MizunaKatsuobushi, Nori for toppingSoy Sauce & Sesame Dressing3 tbsp Soy Sauce2 tbsp Sesame Oil1 tbsp Rice vinegar (any vinegar of your choice1/2 tsp sugar1 tbs toasted white sesame seedsSesame & Mayo Dressing150g (70z) Mizuna1 sheet AburaageSesame & Mayo Dressing1 tbsp Soy Sauce2 tbsp Vegetable Oil (Rice Bran Oil)1 tbsp Kewpie Mayo1/2 tsp Sugara pinch of Salt1 tbsp toasted and Grind white sesame seedsMy website:https://princessbamboo.com/Facebook:https://www.facebook.com/kitchenprincessbamboo/Happy Eating Grouphttps://www.facebook.com/groups/456957999399534/Share your food photo with me! Instagramhttps://www.instagram.com/akino_ogata/ Threadshttps://www.threads.net/@akino_ogataSHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimahttps://miggymigiwa.net/Thanks for your support! Love from Japan#kitchenprincessbamboo#japaneserecipe#japanesefood
