Mizuna (), also known as Japanese mustard greens, is a leafy vegetable characterized by its fringed and feather-like leaves. It has a mildly peppery f...
Shiraae, also known as mashed tofu salad, is a traditional Japanese dish that combines tofu with seasonal vegetables. Today, I used Yamato Mana, a lo...
Kudzu, arrowroot starch in English, is a specialty of Nara, where I live. It is the highest-quality starch used to make translucent mochi, which has ...
Fresh Bamboo shoots are in season. They have a distinct flavor and aroma that reminds me of sweet corn. That comforting smell fill my kitchen. I've...
My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenprincessbamboo/ Happy Eating Group https://www.facebook.com/group...
Do you know Nakatanido? The famous mochi shop in Nara I got a chance to watch their amazing, fast-pounding mochi very closely! And I found out this ...
Do you know Nakatanido? The famous mochi shop in Nara I got a chance to watch their amazing, fast-pounding mochi very closely! And I found out t...